Spanish Ham Croquettes
One of my earliest posts on Danny’s Kitchen was my attempt at ham croquettes. This was my follow up to making a Spanish Tortilla and I’m sitting here wishing I had both at this very moment. It all...
View ArticleCrispy Shrimp with Lemon Broccoli Pasta
I can’t believe it’s the last day of February! I’m actually glad since I’m so ready for Spring to come around and for the snow to end. We’ve had such a mild winter up until February and then all of a...
View ArticleTravel Destination: Washington, D.C.
Happy Spring Forward Day! I know, it’s not really a day, but since we get to advance the clock one hour tonight before bed, I thought I’d celebrate. While I’m not happy about losing an hour of sleep,...
View ArticleStylish, Functional and Eco-Friendly – Indoor Herb and Vegetable Gardens
With Spring just a few weeks away, my thoughts have turned to gardening. Last summer, I shared postings on my herb container garden and talked about wanting to grow herbs year-long. Well, that never...
View ArticleCreamy Prosciutto & Pasta
Sometimes, the simplest of meals are the best. Nothing complicated, just a few key ingredients and you end up with moments of happiness with each forkful. Today’s posting is an example of delicious...
View ArticleLemon Salmon over Spinach Couscous – Another Simply Delicious Dish
So as I’m writing this post on the first day of Spring, I just wanted to let you know that my attire on this day consisted of a thick sweater and dressing like it’s the middle of January. Welcome to...
View ArticleTime for a New York Strip Steak and Gorgonzola Salad
Just because something’s called a salad, doesn’t mean it has to consist solely of greens and other veggies – leaving you unsatisfied and still hungry. There are times when I want something hearty,...
View ArticleName this Dish!
By now, you know that my style of cooking is one where I create and experiment based on what’s currently on hand, not based on an existing recipe that’s caught my eye. This recipe is no exception....
View ArticleThoughts of Spring and a Spinach and Goat Cheese Salad with Balsamic-Aril...
Ahhhh, Spring. I think you’ve finally arrived and have started to brighten my days. Time to throw the window open and watch the curtains billow in the cool breeze. I can hear the birds as they chirp...
View ArticleA Beautiful Way to Bring the Outdoors In
On a recent Sunday morning, I set out to find a glass jar with a lid. No, I wasn’t going to put dry goods in it like flour or sugar, but instead, I was determined to create something I had been...
View ArticleCreamy Sausage, Mushrooms and Peppers with Linguine
It’s coming close to that that point when [...]
View ArticleBeyond Barcelona — Majestic Montserrat, Spain
Today is one of those days. Darkened skies, cons [...]
View ArticleD.I.Y. Pomegranate Mojito for the Warmer Months!
I am super excited to share this wonderful guest [...]
View ArticlePolpette di Melanzane: Eggplant “Meatballs”
I’m thrilled to share another wonderful gu [...]
View ArticleMy Quest has Ended, Thanks to Delicious Sweet Italian Sausage with Sun Dried...
I have been on a quest. An elusive one that has [...]
View ArticleThe Big Island of Hawaii: Part I – Buffets, Zombies and Turkeys
I’m excited to share a Guest Posting with [...]
View ArticleThe Perfect Breakfast for Mother’s Day: Stuffed Brioche French Toast
With Mother’s Day this weekend, I thought [...]
View ArticleGardening, Mother’s Day and Prosciutto & Spinach-Stuffed Shells with Garlic...
I have to check the calendar again. It is May, [...]
View ArticleBaked Macaroni with Sausage and Spinach
With Memorial Day fast approaching here in the U [...]
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